DOUGH:

3 c. flour
1 tsp. salt
1 pkg. yeast
1 c. warm water
1 tbsp. sugar
1 tbsp. Crisco
Mozzarella cheese

SAUCE:

2 cans tomato sauce
1 tsp. sugar
2 tsp. basil
Garlic coves or garlic powder

Soften yeast in 1/4 cup water. Let stand 10 minutes. Put remaining 3/4 cup water in bowl; add salt and sugar; stir in softened yeast, Crisco, flour. Brush with shortening. Let stand until double in size.

Put all sauce ingredients in medium pan and heat until boils. Remove from heat and refrigerate (the longer it sits, the better it is).

Take dough that has risen. Make little hand-sized flattened pieces. Fry in oil until brown. Remove from oil and place on cookie sheet. Reheat sauce and place sauce on fried dough. Top with cheese or other favorite pizza toppings. Place in oven until cheese melts. Remove and serve.