1 pkg. cornbread stuffing
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
4 lg. chicken breasts
2 cans chicken broth

Melt butter and stir in stuffing. Put 1/2 of mixture in casserole dish. Add cut-up cooked chicken. Mix chicken soup and 1 can broth and pour over chicken. Mix mushroom soup and 1 can broth and pour over mixture. Add remaining stuffing. Bake in 350 degree oven until brown.