1 pkg. (20 oz.) Oreo cookies
8 oz. pkg. cream cheese
1/4 c. soft butter
1/3 c. confectioners' sugar
2 pkgs. (3 oz. each) instant French vanilla pudding
12 oz. Cool Whip
1 lg. flower pot (ceramic or plastic)
Decorations: real or silk flowers

Line flower pot with double thickness of foil. Blend Oreos in food processor to make crumbs; set aside. Mix pudding according to package directions. In medium bowl mix cream cheese, butter and sugar. In large bowl blend this mixture with pudding. Fold in Cool Whip. Put a layer of cookie crumbs into flower pot, then layer of filling. Alternate until pot is full ending with cookie crumbs. Chill several hours. To decorate, insert silk flower for real flowers insert straws then the stems into them.