1 egg
1 c. peanut butter, smooth or crunchy
1/2 c. minute oats; optional
1 c. white sugar

Beat egg a tad, cream with sugar; add peanut butter, then oats if desired. Mix well. Drop by teaspoons onto cookie sheet, criss cross with fork dipped in sugar. Bake at 300-350 degrees depending on oven for 7-10 minutes. Do not try to double this recipe.