1 box Betty Crocker strawberry cake
3/4 c. Wesson oil
3 tbsp. flour
1/2 tsp. baking powder
1/2 box frozen strawberries
1 box strawberry Jello
1/2 c. cold water
4 eggs, whole

ICING:

1/2 box frozen strawberry
3/4 stick butter
1 box powdered sugar
1/2 tsp. baking powder

Mix all cake ingredients well. Preheat oven to 350 degrees. Divide batter into thirds. Grease and flour 13 x 90 pan and bake each layer 30 minutes.

ICING: Cream sugar and butter after butter is boiling. Add frozen strawberries. Mix well. Use icing and cake layers alternately to make a scrumptious 3 layer strawberry delight. I use round plates to cook 3 layers.