1 (10 oz.) box frozen strawberries
4 eggs
1 c. oil
1 pkg. Betty Crocker white cake mix
1 pkg. strawberry Jello
3 tbsp. flour

ICING:

1/2 stick butter
Powdered sugar
1/2 c. frozen strawberries

Beat the eggs and oil together until blended. Add water, cake mix, Jello and 1/2 of the strawberries and the flour. Beat well. Bake 40-45 minutes in a greased and floured 9 x 13 inch pan at 350 degrees.

ICING: Mix butter, strawberries, and enough of the sugar for texture, and spread on cake when cool.