36 oz. spaghetti sauce, plain
3/4 lb. spaghetti noodles
1 med. onion, minced
1 lb. Cheddar cheese, grated
1 can tomato paste
Butter
1 (16 oz.) can whole tomatoes
3/4 c. sugar to taste
Pepper to taste
Parsley
Oregano
Salt to taste

In a little bit of butter, fry the minced onion lightly. Par-boil the noodles, and strain. In a saucepan, combine the spaghetti sauce, whole tomatoes, tomato paste and cooked onions. Heat on low burner. Add a little salt, pepper, parsley and oregano, not enough to make it like Italian sauce. Once warm, add sugar to taste. If not on the sweet side, add more sugar, a little at a time.

Combine in boiling pan the cooked noodles, heated sweet sauce and grated cheese, stir or fold. Put in a greased, deep casserole dish and bake at 350 degrees, covered, for almost 1 hour.