1 1/2 lbs. round steak
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 (15 1/2 oz.) jar spaghetti sauce
1 (16 oz.) can whole sm. onions
2 cans whole new potatoes
1 can each carrots and corn

Drain juice from all. You can vary the vegetable varieties and amounts to suit your family's tastes. (Mention below to trim fat from meat.)

Coat meat with salt, oregano and pepper; cut meat into 5 or 6 pieces. In crock pot, pour spaghetti sauce over meat. Cover and cook on low for 7-9 hours or until meat is tender. Last 1/2 hour turn control to high and add remainder of ingredients. Garlic bread goes well with this. Serves 4-6.