1 pkg. lemon Jello
1 pkg. cherry Jello
2 c. boiling water
1 c. pineapple juice, drained from can
1 med. can crushed pineapple
1 tsp. salt
1 (1 lb.) pkg. fresh cranberries
1 sm. orange
1 sm. apple
1 c. chopped celery
1 c. sugar, poured over fruit

Dissolve the Jello in boiling water, add the pineapple juice and salt and partially set. Grind the cranberries and orange. Chop the apple and celery. pour the cup of sugar over this mixture. Chop the apple and celery finely. Mix all fruits, etc. into the partially set Jello and put into mold or pan to set.