Preheat oven to 400 degrees.

2 c. chicken, cooked and diced
1 c. chicken broth
1 can cream of mushroom soup
3 hard boiled eggs, sliced
Salt and pepper

Combine above ingredients and pour into pastry lined 10 inch pie plate. Top with pastry. Bake until golden brown. Chicken mixture may be doubled and poured into 9x13 inch pastry lined pan.