1 (6 oz.) can Swanson boned chicken
1 (10 1/2 oz.) can cream of chicken soup
1 c. diced celery
2 tsp. onion
3/4 c. mayonnaise
1/2 tsp. salt
1 tbsp. lemon juice
3 hard boiled eggs, sliced thin

Combine all in baking dish. Top with 2 cups crushed potato chips. Bake at 450 degrees for 15 minutes. Serves 6.