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BISHOP'S BREAD | |
3 eggs, well beaten 1 cup sugar 1 1/2 cup flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup chopped dates 1 cup maraschino cherries, drained and chopped 6 oz. chocolate chips 1 cup chopped walnuts or pecans Preheat oven to 350°F. Combine eggs and sugar. Sift flour, baking powder and salt together. Add to egg mixture. Stir in remaining ingredients. Pour into well greased loaf pan. Bake for 1 1/4 hours. Cool in pan 10 minutes. Remove to wire rack and cool completely. Slices best the second day and freezes well. |
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