HAWAIIAN SALAD 
2 (16 oz.) cans pineapple (chunks, drained)
8 oz. container sour cream
1 c. shredded coconut
2 cans mandarin oranges (drained)
1 c. miniature marshmallows

Assemble all ingredients in a large bowl. Stir to mix and chill several hours or overnight before serving to blend flavors.

 

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