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HAWAIIAN SALAD | |
2 (16 oz.) cans pineapple (chunks, drained) 8 oz. container sour cream 1 c. shredded coconut 2 cans mandarin oranges (drained) 1 c. miniature marshmallows Assemble all ingredients in a large bowl. Stir to mix and chill several hours or overnight before serving to blend flavors. |
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