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HAWAIIAN SALAD | |
2 (11 oz.) cans mandarin oranges 1 (10 oz.) can pineapple chunks 2 c. miniature marshmallows 1 (4 oz.) can shredded coconut 1 pt. sour cream Drain oranges and pineapple for 1 hour. Don't save juice. Mix fruit with rest of ingredients; let chill for 4 hours before serving. |
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