HAWAIIAN SALAD 
2 (11 oz.) cans mandarin oranges
1 (10 oz.) can pineapple chunks
2 c. miniature marshmallows
1 (4 oz.) can shredded coconut
1 pt. sour cream

Drain oranges and pineapple for 1 hour. Don't save juice. Mix fruit with rest of ingredients; let chill for 4 hours before serving.

 

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