6 mcintosh apples, peeled, diced into 1/2 inch pieces
the juice of 1/2 of a lemon
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons sugar
1/2 cup flour or fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream

In a 9x13 baking dish, combine apples, lemon juice, cinnamon, nutmeg, and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar, and butter together using a fork or your fingers. Work this until small even crumbles form. Sprinkle this mixture evenly over apples and bake 15-20 minutes in a 400°F oven. Serve apple crisp with small scoops of ice cream.