CAKE:

2 c. flour
2 c. sugar
2 eggs
2 tsp. vanilla
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
1 c. chopped nuts, save 1/3 for frosting

FROSTING:

1 (3 oz.) pkg. cream cheese
3/4 stick butter
2 c. powdered sugar
1 tsp. vanilla

Mix cake ingredients well. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 40 to 45 minutes.

FROSTING: Mix butter and cream cheese when at room temperature. Add sugar and vanilla and nuts. Spread over cool cake.