1 pkg. (3 oz.) cream cheese, softened
6 Thomas' English Muffins, split
2 c. (8 oz.) shredded Cheddar cheese, or Colby cheese, divided
6 eggs, beaten
2 c. milk
2 tbsp. chopped green onions
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper

Spread cream cheese on each muffin half; cut into 1/2 inch cubes. Place half the cubes in greased baking dish (11 3/4 x 7 1/2 x 1 3/4 inch). Top with 1 1/2 cups cheese. Repeat with remaining muffin cubes and 1/2 cup cheese.

In large bowl beat eggs until light and fluffy; stir in remaining ingredients and pour over muffins. Let stand 15 minutes. Bake in 300 degree oven for 45 minutes or until puffed and browned. Let stand 10 minutes before serving. Makes 7 servings.