1 1/2 lb. ground chuck
2 pkg. wide noodles
1 bunch celery
1 lb. onions (2 onions)
1 lb. green peppers
1 lb. sharp Cheddar cheese
1 can tomato paste
1 can tomato soup
1 can tomato sauce
1 jar stuffed olives
1 can mushrooms

Brown meat in large frying pan. Add celery, onions, peppers and simmer with meat. Add olives, mushrooms. Then add all the tomato sauce, soup and paste. Cook all together. Cook noodles. Pour half of noodles in buttered baking dish (large pan). Cover with meat mixture. Then cover with remaining noodles. Top with shredded cheese. Bake 1 1/2 hours at 350 degrees.