1 (12 oz.) pkg. noodles
2 lbs. ground beef
1 onion, chopped
1 green pepper, chopped
1 stalk celery, chopped
2 cans tomato soup
1 can mushroom soup
1 lb. Cheddar cheese, cubed

Cook noodles; drain. Brown ground beef; add onions, celery and green pepper. Simmer soups and cheese together until cheese is melted. Add cooked noodles and beef mixture into greased casserole dish and add soup and cheese mixture. Bake, uncovered, at 350 degrees for 30 minutes. Makes 10 servings.