1 lb. ground lean beef
1 lg. onion, chopped fine
1/2 sm. green pepper, chopped
1 c. celery, chopped
1 lg. can sliced mushrooms
1 can tomato soup
1 (8 oz.) can tomato sauce
3/4 c. salad green olives
6 oz. wide noodles
1 c. grated sharp cheddar cheese

Brown beef; drain. Then add and saute onion, green pepper, and celery. Mix sauteed beef and vegetables with mushrooms, soup, sauce, olives, and the wide noodles (cooked according to package directions) plus 1/2 the grated cheese. Mix thoroughly and put in 9 x 13 inch greased Pyrex baking dish. Cover with remaining cheese. Cover dish and keep overnight in refrigerator. Let come to room temperature before baking. Bake at 350 degrees for about 45-60 minutes uncovered. Serves 8-10. Easy.