1 lb. ground chuck
1 (8 oz.) bag noodles
1 (16 oz.) tomato sauce
1 (6 oz.) tomato paste
1/2 c. grated Parmesan cheese
16 oz. shredded Cheddar, divided

Brown meat; drain. Cook, drain noodles. Combine meat, noodles, tomato sauce, tomato paste, Parmesan cheese and 1 cup Cheddar. Place in 9 x 13 inch pan; top with remaining Cheddar. Bake at 350 degrees about 40 minutes or until bubbly.