2 c. all-purpose flour
2 c. sugar
1/2 c. unsweetened cocoa
1 c. softened butter
2 eggs
1 tsp. vanilla
1 c. chopped walnuts

Heat oven to 350 degrees. In large bowl, combine flour, sugar, cocoa, butter, eggs and vanilla. Beat at low speed, scraping bowl often, until well mixed, 1 to 2 minutes. Stir in nuts. Spread into greased 13 x 9 x 2 inch baking pan. Bake for 20 to 25 minutes or until firm to touch. Cool completely. Cut into bars. Makes about 2 dozen bars.