Homemade Brownies - Recipe

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HOMEMADE BROWNIES

Cream:

1/2 c. butter
1 c. sugar

Add:

2 eggs and beat

Blend in 2 squares unsweetened chocolate, melted and 1 teaspoon vanilla.

Stir in:

1/2 c. flour
1/2 c. walnuts, (if desired)

Bake in 8x8 inch pan at 325 degrees for 35 minutes.

ICING:

1 c. sifted confectioners sugar
1 tbsp. cocoa
2 tbsp. cream
1 tbsp. butter

Cook until boiling; beat. Spread over brownies.

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