Time to prepare: 1 hour. Cooking time: 15 minutes. Temperature: Hot first and medium later, slow last. Servings: Do your own figure.

Rice
Ham
Egg
Onion
Peas - frozen
Chicken soup stick

1. Cook the rice and wait until cold - hold on in plate. Beat up eggs well, then thin fry on non-slip pan. Done both sides, after cooked and wait until cold before roll it up, then thin cut, put on hold. Cut ham into dices. Cut onion into dices.

2. Now fried ham (2) minutes and added onion together fried (1) minute and added peas, fried (1) minute, then put aside until cold.

3. Heat up vegetable oil. Hot on pan and added cold rice to fried until good well. Then added all he ingredients to the rice, for cook about 6 minutes, and added egg strip, chicken stock, 1/3 cup (2) minutes and added soy sauce to taste and fried another (2) minutes.