1 tbsp. oil
1/2 lb. boneless chicken breasts, sliced
2/3 c. broccoli florets
1 med. onion, sliced
2 env. Lipton cream of chicken flavor cup-a-soup
1 c. hot water
Hot vermicelli or rice

Heat oil in skillet. Cook chicken and vegetables, stirring constantly, 5 minutes or until chicken is almost done. Add cup-a-soup blended with water. Bring to a boil, then simmer, stirring occasionally 5 minutes or until sauce thickens. Serve over hot vermicelli. 2 servings.