1 (12 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1 (6 1/4 oz.) pkg. mini marshmallows
3 c. pecan halves

Combine in top of double boiler the chocolate chips and milk. Place over hot water. Stir occasionally until chocolate melts. Cool slightly, pour over the marshmallows and pecans. Mix and drop by teaspoon on foil or wax paper.