CHIPPED BEEF - PECAN SPREAD 
8 oz. pkg. cream cheese
2 tbsp. milk
1 jar or pkg. chipped beef
1/4 c. chopped green pepper
2 tbsp. minced onion flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. chopped pecans
1 tbsp. butter

Mix together all ingredients except butter and nuts. Melt butter and add nuts. Pour on top of mixture in casserole dish. Bake 20 minutes at 350 degrees. Serve with crackers or corn chips.

 

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