1 c. butter
1/2 c. sugar
1 tsp. vanilla
1/2 c. crushed potato chips
1/2 c. chopped pecans
2 c. sifted flour

Cream butter, sugar and vanilla. Add potato chips and nuts. Stir in flour. Form into small balls using about 1/2 teaspoon dough. Place on ungreased cookie sheet. Press balls flat with bottom of glass dipped in sugar. Bake at 350 degrees for 16-18 minutes. Lightly brown. Makes 3 1/2 dozen.