8 pieces of chicken
2 cans chicken soup
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 butter
1 1/2 c. fresh mushrooms, sliced or chopped
1/4 tsp. thyme
1 tsp. paprika

Melt butter in 9 x 12 pan. Mix all dry ingredients except thyme; shake chicken in mix. Lay chicken, skin-side down, in pan of melted butter. Bake 30 minutes in 400 degree oven.

Heat chicken soup, mushrooms, plus 1 can water, plus thyme. Turn chicken over, skin-side up. Pour mix over and bake 20 minutes. I sometimes cook longer.