1 pkg. (3 oz.) creamed cheese
1 c. confectioners sugar, sifted
3 oz. creamy peanut butter
1/2 c. milk
1 c. non-dairy whipped topping, whipped
2 oz. peanuts, finely chopped
1 graham cracker pie crust

Whip cream cheese at low speed until soft and fluffy. Beat in sugar and peanut butter at medium speed. Slowly add milk and fold topping into mixture. Turn mixture into prepared pie shell and sprinkle with the finely chopped nuts. Freeze until firm. Remove pie from freezer 1/2 hour before cutting and serving.

The amounts of creamed cheese and peanut butter may be changed to suit your taste.