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| MAINLY MEAT LASAGNE | |
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2 1/2 lb. ground beef 1 tsp. salt 1 tsp. pepper 1 tsp. garlic 3 tbsp. sugar Hunts special tomato sauce (26 oz. can) Hunts tomato paste (12 oz.) 1 c. chopped onion (optional) 1 c. chopped green pepper (optional) 1 pkg. (1 lb.) lasagne noodles 1 lb. mozzarella cheese, shredded Water Brown ground beef. Drain well. Add onion and green peppers if you want them. Add seasonings more if desired. Add sauce and paste. Cook 15-20 minutes. Add 2-2 1/2 cups water. Do Not Cook Noodles! Start layering in 14 x 10 inch pan with meat sauce, just cover the bottom. Place a single layer of noodles, then sauce, then a little cheese. Continue layering until there are 3 layers. Top with remaining cheese. Cover with aluminum foil. Bake in 350 degree oven for 30-40 minutes. Remove foil last 10 minutes. | |
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recipe reviews #60503
Carrie (Illinois) says:
This is one of your families favorites and very difficult to mess up for those intimidated thinking that lasagna is hard to make. I omit the chopped green pepper and add low fat cottage cheese to my recipe. I increase the water just a bit 2 3/4 cup. This is good to prepare the evening before and leave in the refrigerator unit ready to heat. Very easy!!!!
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