1 1/2 lbs. ground meat
1 chopped onion
1/2 chopped green pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 carton sour cream (8 oz.)
1 1/2 c. whole kernel corn
1/2 pkg. thin noodles
Salt and pepper

Brown ground meat, onion and green pepper in large skillet. Add salt and pepper. Cook noodles and set aside. Add rest of the ingredients to the ground meat. Add cooked noodles and mix. Pour into a 9x13x2 inch pan. Bake at 350 degrees for thirty (30) minutes.