1 pkg. (6 oz.) chicken-flavored stuffing mix
1 3/4 c. diced, cooked turkey or chicken
4 eggs, slightly beaten
1 pkg. (8 oz.) frozen mixed vegetables with onion sauce

Prepare stuffing as directed on package reducing water to 1 1/2 cup. Add turkey and eggs; mix well. Spread mixture evenly in a greased 9-inch pie pan. Bake at 375 degrees for 30 minutes. Meanwhile prepare vegetables as directed on package using milk. Serve wedges of pie topped with vegetable sauce. 6 servings.