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DOUBLE CHOCOLATE BROWNIES | |
3/4 c. flour 1/4 tsp. baking soda 1/4 tsp. salt 1/3 c. butter 3/4 c. sugar 2 tbsp. water 2 c. chocolate chips 1 tsp. vanilla 2 eggs 1/2 c. nuts Combine butter, sugar, water to boiling. Remove from heat; add 1 cup chips and vanilla. Stir in eggs and remaining ingredients. Bake at 325 degrees for 30-35 minutes. |
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