DOUBLE CHOCOLATE BROWNIES 
3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
2 c. chocolate chips
1 tsp. vanilla
2 eggs
1/2 c. nuts

Combine butter, sugar, water to boiling. Remove from heat; add 1 cup chips and vanilla. Stir in eggs and remaining ingredients. Bake at 325 degrees for 30-35 minutes.

 

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