2/3 c. lemon juice
1/3 c. orange juice
1/4 c. sugar
1 bottle (25 1/2 oz.) dry red wine

Strain juices; add sugar stirring until dissolved. Mix juice mixture and wine; add ice. Garnish each with twist of lemon peel if desired. 8 servings (about 1/2 cup each) 115 calories per serving.