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| BLUE CHEESE DIP | |
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12 oz. blue cheese 1 c. oil 1 c. buttermilk 8 oz. cream cheese 1/2 c. vinegar Salt Pepper Cayenne pepper While mixing cheeses and seasonings, add vinegar and buttermilk. Blend well, slowly pour in oil. Chill and serve. Good with spicy chicken wings. | |
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