2 lbs. ground chuck
2 c. celery (chopped)
1 green pepper (chopped)
1 onion (chopped)
2 cans cream of mushroom soup
2 can cream of chicken soup
1 can button mushrooms
1 can water
1 box wild rice

Brown meat. Add celery, onions, and green pepper. Add soups and liquids. Mix well and add rice.

Bake at 350°F for 1 hour covered. Then another hour uncovered.