4 tbsp. butter
3 tbsp. flour
1 c. milk
2 c. cut-up chicken breast
2 pkgs. (10 oz.) frozen chopped broccoli, thawed & drained
1/2 c. shredded cheddar cheese
1/4 c. seasoned dry bread crumbs
1 c. chicken broth

In saucepan melt butter, stir in flour and salt and pepper to taste. Gradually stir in chicken broth and milk. Bring mixture to a boil, stirring constantly, stir in chicken. Remove from heat, sprinkle broccoli in greased 13 x 9 x 2 inch pan.

Pour chicken mixture over broccoli. Then stir together cheese and crumbs. Sprinkle over casserole. Bake in 400 degree oven for 25 to 30 minutes until heated through and bubbly. Serves 6 to 8.