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| CREME DE MENTHE SAUCE | |
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1 c. sugar 1/2 c. water 1/2 c. white corn syrup Bring above 3 ingredients to boil. Add 1 small can crushed pineapple, undrained. Boil 10 minutes, cool and add 1/4 cup Creme de Menth (green). Good sauce for ice cream. | |
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