1 c. sugar
1/2 c. butter
4 eggs, beaten
1 (16 oz.) can Hershey syrup
1 c. flour
1/2 tsp. flour
1 tbsp. vanilla

Mix ingredients and spread in greased 13 x 9 inch pan and bake for 30 minutes at 350 degrees. Do not overbake.

STEP 2:
2 c. 10X sugar
2 tbsp. creme de mint
1/2 c. butter, softened

Mix, spread on cooled brownie cake.

STEP 3:

Melt 1 cup chocolate chips with 6 tablespoons butter. Stir until smooth, cool slightly and pour over mint layer. Refrigerate until set, cut into small squares. Also freezes well.