1 c. sugar
1/2 lb. butter
4 eggs
1 c. flour
1/8 tsp. salt
16 oz. can Hershey's syrup
1 tsp. vanilla
1/2 c. nuts

Mix above ingredients together. Bake in greased jelly roll pan at 350 for 25 minutes. Cool.

2 c. powdered sugar
1/2 c. butter
4 tbsp. creme de menthe
1 c. chocolate chips
6 tbsp. butter

Combine sugar, butter and creme de menthe. Beat well. Use as frosting when brownies are cooled. Frost and put in refrigerator. Melt chocolate chips and butter. Cool then frost on top of frosting as a glaze. Store in refrigerator until serving. Remove and let set a while before slicing.