1 c. rice
2 pats butter
1 sm. onion, chopped
2 tsp. salt
1 clove garlic, minced
1 fresh tomato, chopped
1/2 c. peas
1/4 c. pine nuts
2 c. chicken broth
1 tbsp. parsley
1 tbsp. cilantro

Brown the rice in butter. Add remaining ingredients; cover and simmer 25 minutes or until done (moisture is gone). Makes 6-8 servings.