1 1/2 lbs. round steak, cut into strips
3 tbsp. butter
1 c. green pepper strips
1 (8 oz.) can tomato sauce
1/2 tsp. oregano leaves
1 (8 oz.) jar Cheez Whiz pasteurized process cheese spread
4 c. (8 oz.) hot cooked noodles
1 (3 oz.) can Durkee french fried onions

In large skillet, brown meat in 2 tablespoons butter. Add green pepper; cook until tender. Add tomato sauce and oregano. Cover; simmer 25 to 30 minutes or until meat is tender. Add process cheese spread; heat until process cheese spread is melted. Reserve 1/4 cup onions. Toss noodles with remaining butter and onions. Serve meat mixture over noodles; top with reserved onions. Makes 6 servings.