1/4 c. chopped onion
1/2 c. butter
1/2 lb. sliced mushrooms
1 lb. beef, cut into strips
2 tbsp. flour
Dash pepper
1/8 tsp. garlic powder
1/2 tsp. dry mustard
1/2 can tomato sauce
1 can beef consomme
1/2 c. sour cream
3 tbsp. sherry

Saute onion in butter; add mushrooms, cook for 5 to 10 minutes. Remove mushrooms and save. Add beef to fat in pan and brown. Add flour; mix. Add salt, pepper, garlic powder and mustard. Pour in tomato sauce and beef consomme; add mushrooms. Cook until meat is tender (1 hour). When ready to serve, add sour cream and sherry (do not cook). Serve over wide noodles. Serves 4.