1 box vanilla wafers
2 cans Eagle Brand Milk
1 lg. carton Cool Whip
3 bananas
1 can crushed pineapple, drained
1 c. coconut
1 stick butter and butter
Nuts and cherries

Crush wafers, in a 9 x 13 inch pan. Melt butter. Pour over wafers. Cut bananas over wafers. Mix Eagle Brand Milk and lemon juice together. Pour over bananas. Spread pineapple over filling. Spread Cool Whip over pineapple. Then sprinkle coconut. Top with a decoration of pecans and cherries.