1 (3 oz.) jar chow mein noodles
1/4 c. water
1 can chunk style tuna (1 c.)
1 c. finely diced celery
Dash pepper
1/4 c. minced onion
1 can condensed cream of mushroom soup, undiluted
1/4 lb. cashew nuts or 1/4 lb. almonds
Salt

Start heating oven to 325 degrees. Set aside 1/2 cup of chow mein noodles. In 1 1/2 quart casserole, combine rest of noodles with soup, water, tuna, nuts, celery, onions and pepper. Taste; add salt if nuts were unsalted. Sprinkle reserved noodles over top. Bake 40 minutes. Makes 5 servings.