1 pkg. miniature marshmallows
2 c. dry roasted peanuts
1 pkg. chocolate wafers
1 can Eagle Brand milk

Line 9"x13" pan with wax paper allowing it to extend over edges for easy lifting. Combine marshmallows and peanuts in large bowl and set aside.

Melt chocolate wafers with Eagle Brand milk in medium saucepan, stirring constantly until well blended. Pour chocolate mixture over marshmallows and peanuts; mix well. Spread into prepared pan. Refrigerate until cool and cut.