1 lb. hamburger, lean
1 onion, chopped (less if you like)
1/4 green pepper
Salt & pepper, to taste
1 can cream of mushroom soup
2 c. milk
1 c. raw rice, wet with water

Put meat in greased skillet, add onion, green pepper, salt and pepper. Stir together, low heat until meat loses red color and is crumbly. Butter casserole and spread uncooked rice on bottom. Mix milk and soup together. Pour into meat mixture in skillet. Then pour all over rice. Bake at 350 degrees for 1 hour. Check for dryness, add water (or milk) if necessary.