2 c. sugar
1 1/2 c. oil
4 eggs
2 c. sifted flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 c. grated carrots
1/2 c. chopped nuts

Combine oil and sugar; mix thoroughly. Add eggs and beat well. Mix in sifted dry ingredients. Slowly stir in carrots and nuts. Pour in greased and floured 9-inch layer or oblong pan.

Bake at 300°F for 35 to 40 minutes. Top with cream cheese frosting.

Cream Cheese Frosting:

1 (8 oz.) pkg. cream cheese
1/4 lb. butter
1/2 c. coconut
2 tsp. vanilla

Soften cream cheese and butter; blend together. Add all remaining ingredients. Sprinkle with crushed nuts.