6-8 slices white bread, crusts removed
15 eggs
2 c. chopped ham
1 1/2 c. grated cheese (cheddar)
3 1/2 c. milk
1 tsp. salt

Fit bread into a buttered flat dish. Sprinkle with chopped ham and cheese. Beat eggs and add milk. Pour over bread, ham and cheese. Refrigerate overnight. Next morning, melt 1/3 cup butter and drizzle over top. Serves 15 people. Bake 1 hour at 350 degrees.